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Combine the sugar, flour, salt and water in a
heavy saucepan over a medium-high heat.
Stirring constantly, bring this mixture to a boil.
Once it reaches a boil stir vigorously for 1
minute. Remove mixture from heat.
You
cannot but the egg yokes directly in the pan with
the boiling mixture. In a separate bowl slightly
beat the egg yolks with a fork. Then put
about half the boiled mixture in the bowl
with the egg yolks. Once you have combined
the egg yolk mixture with the with some of the
boiled mixture put all the pie ingredients back
into the saucepan and cook for 1 about more
minute, stirring vigorously.
Remove
from heat, and add the butter. Add the lemon zest
and lemon juice. Stir to mix thoroughly. Pour into
9-inch pie crust. |
