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Cream sugar and butter together.
Add the beaten eggs and sifted flour. Spoon into
an 8 x 8 or 9 x 9 square or round pan.
Bake at 400F for 50 minutes.
Bring lemon juice and icing sugar to a boil.
Pour the hot lemon mixture over the cake when you remove
the cake from the oven. Cool in pan.
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